Get a kick of protein with these oatmeal chocolate chip cookies.
Tasty , yummy with High Energy and moist Whey Protein Cookies Recipe made with banana, oatmeal, peanut butter, chocolate chips and whey protein powder.
Course: Dessert
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 minute
Calories: 2207 kcal
Author: Ripped Up nutrition
Ingredients
3 medium ripe bananas
2-3 scoops (80g) unflavored whey protein powder
1/1/2 cup rolled quick or old fashioned oats
3 tbsp peanut butter
2-3 tbsp chocolate chips , mini
Instructions
-
Preheat oven to 350 degrees.
-
Use a food processor to finely grind one cup of the oats into a flour.
- parchment paper or silicone baking mat, and spray with cooking spray
- In a large mixing bowl, cream softened butter and sugar.
-
Slowly incorporate the dry ingredients into the mixing bowl.
-
Stir in the chocolate chips by hand
- Spoon mixture onto prepared baking sheet (cookies don’t spread, so shape them now) and bake for 12-14 minutes (depending on size). Cool on a cooling rack for 5 minutes.
Store: Refrigerate in an airtight container for up to 1 week.
Freeze: For up to 1 month. The best way to defrost protein cookies is in a microwave. That way the moisture and softness is restored.
Note:- You can also use vanilla whey or any other Whey Powder
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